Baking and Pastry Internships in Spain.

Have you always wanted to be a world famous pastry chef? Follow the footsteps of Michael Roux Junior or Johnny Iuzzini? Well, Instituto Hemingway has the perfect offer for you. Why not do a paid baking and pastry internship in Spain? Imagine being able to sip Sangria and dance flamenco, while also learning the secrets to a perfect flan.

You will learn first-hand how to make popular local and international desserts from experienced pastry chefs. Not only will you develop the necessary skills to take the pastry world by a storm, but you will also have the opportunity to learn Spanish and immerse yourself in the culture and lifestyle. You will also receive invaluable support and guidance from the pastry chefs.

Participants will be paid 200 euros per month and will be given accommodation. If you are not confident in your Spanish level you will also have the chance to take a Spanish course for and extra fee so that you can really make the most of your time in Spain.

At the end of the program, you will be awarded with a certificate from Instituto Hemingway and a reference letter from the chef with whom you completed your Baking and Pastry Internship.

Don´t miss out on this wonderful opportunity to gain professional experience and to immerse you in another culture, book your Baking and Pastry Internship in Spain now!