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UPCOMING FREE ACTIVITIES
  • Pintxos07.17.2026
    20:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Cheesecake 07.20.2026
    17:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Spanish Omelette07.21.2026
    17:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Basque Museum07.22.2026
    17:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Bicycle Ride07.23.2026
    15:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Pintxos07.24.2026
    20:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Diocesan Museum of Sacred Art07.27.2026
    17:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Karaoke07.29.2026
    19:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Wine Tasting07.30.2026
    19:00 h - INSTITUTO HEMINGWAY BAILÉN
  • Pintxos07.31.2026
    20:00 h - INSTITUTO HEMINGWAY BAILÉN
  • More information:

    (34) 944 167 901 Whatsapp
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May 27, 2026

Come and enjoy our wine tasting this May 27th!

Freshness for every moment:

Eroski White Wine (table wine): A young, light, and easy-drinking white wine, designed for daily consumption and for those looking for a fresh and accessible option. It stands out for its soft aromas of white fruit and citrus, with a balanced flavor and moderate acidity that makes it very refreshing on the palate. It is a versatile wine, ideal to accompany casual meals.

The essence of a good Sauvignon Blanc:

Herederos del Marqués de Riscal, Sauvignon Blanc: A fresh, elegant, and highly aromatic white wine, made from Sauvignon Blanc grapes. It stands out for its citrus and tropical notes, accompanied by a pleasant freshness on the palate that makes it light, balanced, and very refreshing. Perfect to enjoy with fish, seafood, salads, or as an aperitif for any occasion.

Garnacha Blanca with character!:

Coto De Hayas, Garnacha Blanca: A smooth and silky white wine, made from Garnacha Blanca, offering aromas of ripe white fruit and delicate floral nuances. On the palate, it is balanced, enveloping, and has a pleasant texture, ideal to accompany rice dishes, pasta, fish, and Mediterranean cuisine. A wine with character, easy to enjoy, and perfect for sharing.

We look forward to seeing you this May 27th at 7:00 PM to share this experience with us.

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