Sidra (Basque Cider) Tasting – 11 August at 7:00 PM

Discover one of the Basque Country's most iconic traditions at our Basque Cider (Sagardoa) Tasting on 11 August at 7:00 PM at Instituto Hemingway.

Sagardoa, which literally means "apple wine" in Basque, is a traditional natural cider that has been produced in the region for centuries. Unlike many ciders found around the world, authentic Basque cider is still (non-carbonated), dry, and contains no added sugar, allowing the natural flavors and aromas of the apples to shine through.

Cider has played an important role in Basque culture since the Middle Ages. Before the 19th century, many families throughout the Basque Country made their own cider, with apple orchards and cider production particularly common in the provinces of Gipuzkoa, Álava, and Navarre.

The town of Astigarraga, often called the "Capital of Basque Cider," is famous for its concentration of traditional cider houses (sagardotegiak). Today, it remains the heart of Basque cider culture, welcoming thousands of visitors every year during the cider season. The Basque Country and Navarre together produce around 12 million liters of natural cider annually, preserving a centuries-old craft that continues to thrive.

At Instituto Hemingway, you'll have the opportunity to experience this unique tradition through a guided tasting of several local ciders. Learn about the history of Basque cider-making, discover the differences between each variety, and enjoy the authentic flavors of the region.

Whether you're new to cider or already a fan, this tasting is a great opportunity to meet fellow students, learn about Basque culture, and spend an enjoyable evening together.

Event Details

Date: 11th of August

Time: 7:00 PM

Location: Instituto Hemingway

Experience: Guided tasting of traditional Basque ciders with fellow students.

Join us and raise a glass to one of the Basque Country's oldest and most beloved traditions. Topa! (Cheers!)