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  • Duration: weeks

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  • Board games12.06.2023
    17:00 h - Instituto Hemingway
  • Christmas Markets and lights show in Artxanda12.11.2023
    18:00 h - Instituto Hemingway
  • Table football12.13.2023
    18:00 h - Instituto Hemingway
  • Pintxos12.15.2023
    20:00 h - Instituto Hemingway
  • Ice skating12.18.2023
    17:00 h - Instituto Hemingway
  • Quiz 12.19.2023
    19:00 h - Instituto Hemingway
  • Jumpyard 12.20.2023
    15:45 h - Instituto Hemingway
  • Pintxos12.22.2023
    20:00 h - Instituto Hemingway
  • Iberian ham sandwiches12.26.2023
    17:00 h - Instituto Hemingway
  • Visit to the Guggenheim museum12.28.2023
    14:00 h - Instituto Hemingway
  • Pintxos12.29.2023
    20:00 h - Instituto Hemingway
  • More information:

    (34) 944 167 901 Whatsapp
June 02, 2023

Cava Tasting on Wednesday, June 7, 2023

On Wednesday, June 7, 2023 at 7 pm come and join us for a sparkling wine tasting that we are offering to all students of the Spanish courses, teachers and friends who want to join us.

On this occasion, you will learn about :

Freixenet Carta Nevada Semi dry

Yellow colored cava with golden reflections, clean, bright with medium sized bubbles. The smell is clean and frank. Floral aromas (white flowers) and fresh fruit, subtle citrus aromas. A full body wine with fresh and with a soft acidity.

Cava Jaume Serra Brut Nature Vintage Reserva

This cava has a straw yellow color. Aromas of bakery and pastry combined with dried fruits. As it continues to open, aromas of citrus and peach can be appreciated. In the mouth it is very expressive and elegant, with a fresh and unctuous passage.

Jaume Serra Brut Nature Cava

The Jaume Serra Brut Nature cava is made with the best white wines of the Macabeo, Parellada and Xarel-lo varieties. The smell presents a good aromatic intensity, very fresh and fruity but with notes of aging. A full body wine, smooth and balanced in the mouth. The retronasal sensations are clean. It is a pale yellow cava with greenish tones, clean and crystalline with fine, integrated bubbles that slowly release to form a crown.

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