Learn Spanish working in a hotel

In recent years, the already well-known Spanish cuisine has become internationally recognized for its quality. Aside from the common examples of the Valencian paella, the Andalucian gazpacho and Basque pintxos, Spanish cuisine is becoming increasingly well-known for its varied cooking techniques, its diverse ingredients, its mixing of different culinary traditions and, of course, for the quality of the end result. Those in the know discuss “the Spanish culinary traditions”; a reference to the plurality of “Spanish” cuisine, which is highly varied even within each region.

A country’s gastronomy is an important part of its culture, so combining your Spanish course with a work placement in hospitality could be a fascinating way to get to know your host country. You will get an inside knowledge of the workings of the hotel industry in Spain and benefit from constant contact with native speakers, with whom you will have to practice the language in order to carry out your day-to-day tasks. In short, you will enjoy a rapid improvement in your Spanish, fine dining and an experience that you’ll never forget.

Many Instituto Hemingway students choose this route as an interesting and enriching alternative for their time in Spain, and they always come back delighted.

Why not sign up yourself?